THE NIGERIAN MOMENT: How British-Nigerians quietly made their way to the top of British society
kolaking.substack.com
AT AKOKO, an upscale restaurant in central London, Nigerian staples such as moi-moi, stodgy bean pudding, and mosa, a savoury doughnut made from overripe plantain, become fine dining.
THE NIGERIAN MOMENT: How British-Nigerians quietly made their way to the top of British society
THE NIGERIAN MOMENT: How British-Nigerians…
THE NIGERIAN MOMENT: How British-Nigerians quietly made their way to the top of British society
AT AKOKO, an upscale restaurant in central London, Nigerian staples such as moi-moi, stodgy bean pudding, and mosa, a savoury doughnut made from overripe plantain, become fine dining.