Why this lab-meat startup is keeping cows in the equation
kolaking.substack.com
[Photo: Omeat] Omeat founder and CEO Ali Khademhosseini is betting that using bovine plasma can make cell-cultured meat cheap. BY DAVID LIDSKY Tissue engineering doesn’t sound very foodie, but turns out it’s the primo specialization needed for reimagining meat. Experts in the field aren’t easy to steal away from the medical world, but it’s happening. Sometimes they even launch their own company, like
Why this lab-meat startup is keeping cows in the equation
Why this lab-meat startup is keeping cows in…
Why this lab-meat startup is keeping cows in the equation
[Photo: Omeat] Omeat founder and CEO Ali Khademhosseini is betting that using bovine plasma can make cell-cultured meat cheap. BY DAVID LIDSKY Tissue engineering doesn’t sound very foodie, but turns out it’s the primo specialization needed for reimagining meat. Experts in the field aren’t easy to steal away from the medical world, but it’s happening. Sometimes they even launch their own company, like